Posted on November 27, 2004, by etrigan in Food.
From last weeek, but we were severely lacking in holiday cheer.
Crawfish Cornbread, originally uploaded by Rollerfeet.
Thanks to Ashley for providing the fuel that continues to feed the belief in my office that I am a good cook. This recipe makes a delicious and completely unhealthy treat. I reccomend cooking it in a cast iron skillet (or two) — be sure to Pam© the skillet first.
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